Bacon Potato Casserole
Smoky Quiche
A spicy potato and bacon casserole that is perfect winter comfort food.
Ingredients
| 280 g | bacon |
| 1000 g | potato-onion mix |
| 5 ml | salt |
| 2.5 ml | black pepper |
| 5 ml | chili flakes |
| 400 ml | cooking cream |
Instructions
Preheat the oven
Preheat the oven to 200 degrees.
Prepare the bacon and dish
Slice 280 g bacon and brown it in a pan. Grease the ovenproof dish.
Add the potato-onion mix
Spread half of the 1000 g potato-onion mix into the greased dish.
Add the bacon
Spread the browned bacon on top of the potato-onion mix.
Add remaining ingredients and season
Add the rest of the potato-onion mix, 5 ml salt, 2.5 ml black pepper, and 5 ml chili flakes on top.
Add the cream
Pour 400 ml cooking cream evenly over the casserole.
Bake the casserole
Bake on the lower shelf of the oven for 50 minutes.
Finish and serve
Let the casserole rest for a moment before serving.
Information
- This recipe serves 4 people
- The cooking time is 60 minutes
- Dish type: Main
- Main protein: Meat
- Main carbohydrate: Potato
- This recipe is Gluten free*
- Smoky Quiche
*
AI has assisted in creating this recipe and it may contain errors. Always check yourself that it does not contain gluten.