Chicken with Rice and Vegetables
Fancy Ravioli
A delicious and nutritious meal consisting of pan-fried chicken, rice, and colorful vegetables. Perfect for a family dinner.
Ingredients
| 400 g | chicken breast |
| 200 ml | rice |
| 30 ml | rapeseed oil |
| 1 pcs | carrot |
| 2 pcs | spring onion |
| 100 g | broccoli |
| 150 g | cabbage |
| 1 pcs | bay leaf |
| 5 ml | salt |
| 3 ml | black pepper |
Instructions
Rinse 200 ml rice thoroughly and start cooking it according to the package instructions. Add 1 pcs bay leaf to the boiling water for extra flavor. Keep the cooked rice warm.
Pat 400 g chicken breast dry with a paper towel.
Wash and peel 1 pcs carrot and cut it into thin strips. Shred 2 pcs spring onion. Wash and chop 100 g broccoli into small florets. Shred 150 g cabbage.
Heat a wok or large frying pan. Add 15 ml rapeseed oil and sear the chicken breast until cooked through. Season with 5 ml salt and 3 ml black pepper. Remove the chicken from the pan and set aside.
Add the remaining 15 ml rapeseed oil to the pan if needed. Add the cabbage and spring onion and sauté quickly. Then add the carrot and broccoli. Fry the vegetables over high heat for 7 minutes until tender-crisp.
Combine the chicken pieces back with the vegetables and serve with the rice.
Information
- This recipe serves 4 people
- The cooking time is 30 minutes
- Dish type: Main
- Main protein: Chicken
- Main carbohydrate: Rice
- This recipe is Gluten free* and Dairy free*
- Fancy Ravioli
AI has assisted in creating this recipe and it may contain errors. Always check yourself that it does not contain gluten or dairy.