Pork ribs with potato wedges
Succulent Airfryer Pork Loin Steak
This recipe offers an easy and quick way to prepare a delicious, juicy, and crispy crust pork loin steak using an air fryer. A perfect meal for one.
Ingredients
1pork loin steak
15 mlolive oil
3 gsalt
1 gfreshly ground black pepper
1 ggarlic powder
1 gdried thyme or rosemary
Steps
Bring to room temperature
Bring 1 pork loin steak to room temperature 20 minutes before cooking for more even results.
Prepare the surface
Pat the surface of the steak dry thoroughly with paper towels.
Brush with oil
Brush both sides of the steak with 15 ml olive oil.
Season the steak
Season evenly on both sides with 3 g salt, 1 g freshly ground black pepper, 1 g garlic powder, and 1 g dried thyme or rosemary.
Preheat the Airfryer
Preheat the air fryer to 200 degrees for 5 minutes.
Place in the Airfryer
Place the steak into the air fryer basket in a single layer to allow air circulation.
Cook the steak
Cook at 200 degrees for 12 minutes. Flip the steak halfway through at 6 minutes.
Rest the steak
Remove the steak from the air fryer and let it rest under foil for 5 minutes.
Serve
Serve the rested steak immediately with your preferred sides.
Information
- This recipe serves 1 people
- The cooking time is 30 minutes
- Tags: Dairy free, Gluten free, Pork
- Smoky Quiche
*
AI has assisted in creating this recipe and it may contain errors. Always check yourself that it does not contain gluten or dairy.
Register for Free
Library is for registered users. Save recipes for later and build your own recipe collection.
