Succulent Airfryer Pork Loin Steak

Succulent Airfryer Pork Loin Steak

Smoky Quiche

This recipe offers an easy and quick way to prepare a delicious, juicy, and crispy crust pork loin steak using an air fryer. A perfect meal for one.

Ingredients

1 pcspork loin steak
15 mlolive oil
3 gsalt
1 gfreshly ground black pepper
1 ggarlic powder
1 gdried thyme or rosemary

Instructions

Bring to room temperature

Bring 1 pcs pork loin steak to room temperature 20 minutes before cooking for more even results.

Prepare the surface

Pat the surface of the steak dry thoroughly with paper towels.

Brush with oil

Brush both sides of the steak with 15 ml olive oil.

Season the steak

Season evenly on both sides with 3 g salt, 1 g freshly ground black pepper, 1 g garlic powder, and 1 g dried thyme or rosemary.

Preheat the Airfryer

Preheat the air fryer to 200 degrees for 5 minutes.

Place in the Airfryer

Place the steak into the air fryer basket in a single layer to allow air circulation.

Cook the steak

Cook at 200 degrees for 12 minutes. Flip the steak halfway through at 6 minutes.

Rest the steak

Remove the steak from the air fryer and let it rest under foil for 5 minutes.

Serve

Serve the rested steak immediately with your preferred sides.

Information

  • This recipe serves 1 people
  • The cooking time is 30 minutes
  • Dish type: Main
  • Main protein: Meat
  • This recipe is Gluten free* and Dairy free*
  • Smoky Quiche
*

AI has assisted in creating this recipe and it may contain errors. Always check yourself that it does not contain gluten or dairy.

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