Minute Steak and French Fries

Name: Minute Steak and French Fries
Total time: 45 min
Yield: 4
Ingredients: 400 g frozen fries; 400 g pork sirloin; 4 ml salt; 3 ml black pepper; 30 ml butter; 15 ml olive oil; 200 g broccoli

A minute steak is a thinly pounded and quickly seared slice of pork. It is traditionally served with salt and pepper.

Ingredients

400 gfrozen fries

400 gpork sirloin

4 mlsalt

3 mlblack pepper

30 mlbutter

15 mlolive oil

200 gbroccoli

Steps

Air fry the frozen fries

Place 400 g frozen fries into the air fryer basket and cook according to the instructions, usually at 180 degrees for 20 minutes, shaking occasionally.

Prepare and season the steaks

Slice the 400 g pork sirloin into 1–1.5 cm pieces and pound them thin. Sprinkle 4 ml salt and 3 ml black pepper on top.

Sear the steaks

Heat 30 ml butter in a pan and sear the steaks quickly on both sides.

Sauté the broccoli

Heat 15 ml olive oil in a pan and sauté the 200 g broccoli over medium heat for 5 minutes, until tender and lightly browned.