Minute Steak and French Fries
Fancy Ravioli
A minute steak is a thinly pounded and quickly seared slice of pork. It is traditionally served with salt and pepper.
Ingredients
| 400 g | pork sirloin |
| 30 ml | butter |
| 4 ml | salt |
| 3 ml | black pepper |
| 400 g | frozen fries |
| 200 g | broccoli |
| 15 ml | olive oil |
Instructions
Air fry the frozen fries
Place 400 g frozen fries into the air fryer basket and cook according to the instructions, usually at 180 degrees for 20 minutes, shaking occasionally.
Prepare and season the steaks
Slice the 400 g pork sirloin into 1–1.5 cm pieces and pound them thin. Sprinkle 4 ml salt and 3 ml black pepper on top.
Sear the steaks
Heat 30 ml butter in a pan and sear the steaks quickly on both sides.
Sauté the broccoli
Heat 15 ml olive oil in a pan and sauté the 200 g broccoli over medium heat for 5 minutes, until tender and lightly browned.
Information
- This recipe serves 4 people
- The cooking time is 45 minutes
- Dish type: Main
- Main protein: Meat
- Main carbohydrate: Potato
- This recipe is Gluten free*
- Fancy Ravioli
*
AI has assisted in creating this recipe and it may contain errors. Always check yourself that it does not contain gluten.