Airfryer Rainbow Trout and Potatoes for One

Name: Airfryer Rainbow Trout and Potatoes for One
Total time: 30 min
Yield: 1
Ingredients: 200 g small potatoes; 15 ml olive oil; 2 g salt; 0.5 g black pepper; 1 g paprika powder; 1 g garlic powder; 150 g rainbow trout fillet; 1 g salt; 1 g dried dill

An easy and quick weekday meal where the airfryer handles the cooking of the fish and potatoes. Spices like paprika, garlic powder, and dill are used to bring delicious flavor.

Ingredients

200 gsmall potatoes

15 mlolive oil

3 gsalt

1 gblack pepper

1 gpaprika powder

1 ggarlic powder

150 grainbow trout fillet

1 gdried dill

Steps

Prepare the potatoes

Wash 200 g small potatoes thoroughly and cut them into wedges or halves, depending on their size.

Season the potatoes

Place the potatoes in a bowl and mix in 15 ml olive oil, 2 g salt, 0.5 g black pepper, 1 g paprika powder, and 1 g garlic powder.

Cook potatoes in the airfryer

Place the seasoned potatoes in the airfryer basket in an even layer. Cook at 180°C for about 20 minutes, or until golden brown and cooked through. Shake the basket halfway through.

Prepare and season the fish

Pat 150 g rainbow trout fillet dry with a paper towel. Season the fish on both sides with 1 g salt, 0.5 g black pepper, and 1 g dried dill.

Cook the fish in the airfryer

When the potatoes are done, set them aside. Place the seasoned fish inside the airfryer basket. Cook at 180°C for about 10 minutes, or until cooked through and flakes easily.

Serve

Serve the airfryer rainbow trout and potatoes immediately with other accompaniments.