Airfryer Rainbow Trout and Potatoes for One
Smoky Quiche
An easy and quick weekday meal where the airfryer handles the cooking of the fish and potatoes. Spices like paprika, garlic powder, and dill are used to bring delicious flavor.
Ingredients
| 150 g | rainbow trout fillet |
| 200 g | small potatoes |
| 15 ml | olive oil |
| 3 g | salt |
| 1 g | black pepper |
| 2 g | paprika powder |
| 2 g | garlic powder |
| 1 g | dried dill |
Instructions
Wash 200 g small potatoes thoroughly and cut them into wedges or halves, depending on their size.
Place the potatoes in a bowl and mix in 15 ml olive oil, 2 g salt, 0.5 g black pepper, 1 g paprika powder, and 1 g garlic powder.
Place the seasoned potatoes in the airfryer basket in an even layer. Cook at 180°C for about 20 minutes, or until golden brown and cooked through. Shake the basket halfway through.
Pat 150 g rainbow trout fillet dry with a paper towel. Season the fish on both sides with 1 g salt, 0.5 g black pepper, and 1 g dried dill.
When the potatoes are done, set them aside. Place the seasoned fish inside the airfryer basket. Cook at 180°C for about 10 minutes, or until cooked through and flakes easily.
Serve the airfryer rainbow trout and potatoes immediately with other accompaniments.
Information
- This recipe serves 1 people
- The cooking time is 30 minutes
- Dish type: Main
- Main protein: Fish
- Main carbohydrate: Potato
- This recipe is Gluten free* and Dairy free*
- Smoky Quiche
AI has assisted in creating this recipe and it may contain errors. Always check yourself that it does not contain gluten or dairy.