Airfryer Rainbow Trout and Potatoes for One
Air Fryer Salmon
A succulent and perfectly cooked salmon dish is prepared quickly in the air fryer. The fish gets a beautiful sear while remaining tender inside.
Ingredients
150 grainbow trout fillet
5 mloil
2 mlsalt
1 mlblack pepper
5 mllemon juice
Steps
Preparations
Preheat the air fryer to 200 °C.
Preparing the fish
Dry the 150 g rainbow trout fillet with a paper towel and place it on a cutting board.
Seasoning
Brush the fish evenly on both sides with a mixture of 5 ml oil, 2 ml salt, and 1 ml black pepper.
Cooking
Place the rainbow trout fillet in the air fryer basket skin-side down and cook at 200 °C for about 8–10 minutes, or until the fish is cooked through.
Finishing
Squeeze 5 ml lemon juice over the finished fish before serving.
Information
- Tags: Dairy free, Fish, Gluten free
- Smoky Quiche
*
AI has assisted in creating this recipe and it may contain errors. Always check yourself that it does not contain gluten or dairy.
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