Air Fryer Salmon

A succulent and perfectly cooked salmon dish is prepared quickly in the air fryer. The fish gets a beautiful sear while remaining tender inside.

재료

150 grainbow trout fillet

5 mloil

2 mlsalt

1 mlblack pepper

5 mllemon juice

Preparations

Preheat the air fryer to 200 °C.

Preparing the fish

Dry the 150 g rainbow trout fillet with a paper towel and place it on a cutting board.

Seasoning

Brush the fish evenly on both sides with a mixture of 5 ml oil, 2 ml salt, and 1 ml black pepper.

Cooking

Place the rainbow trout fillet in the air fryer basket skin-side down and cook at 200 °C for about 8–10 minutes, or until the fish is cooked through.

Finishing

Squeeze 5 ml lemon juice over the finished fish before serving.

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