Lohikeitto

Peel and wash 500 g potatoes and 2 개 carrots. Cut the potatoes into cubes and the carrots into thin slices or half-moons.

Rinse and chop 1 개 leek into thin rings.

Place the potatoes, carrots, and leek into a pot. Add 1000 ml of water and dissolve 1 개 fish stock cube into it. Add 1 개 bay leaf. Bring to a boil and simmer until the potatoes are nearly tender, 15 minutes.

Cut 300 g salmon (boneless and skinless) into 3 cm cubes.

Add the salmon pieces to the soup and let them cook for 7 minutes, or until the salmon is just cooked through.

Season the soup with 1 작은 술 salt and 0.5 작은 술 white pepper. Check the flavor and adjust with more salt or pepper if needed.

Remove the bay leaf from the soup. Stir in 2 큰 술 dill before serving. Let the soup rest for a moment and serve immediately with fresh bread.