Lohikeitto
Fancy Ravioli
Perinteinen suomalainen lohikeitto on lämmittävä ja maanläheinen ruoka, joka sopii täydellisesti viileisiin päiviin. Tässä reseptissä yhdistyvät lohen miedot maut, perunat ja kirkas liemi herkulliseksi ja täyttäväksi ateriaksi.
Ingredientes
| 300 g | lohi |
| 500 g | peruna |
| 2 un | porkkana |
| 1 un | purjo |
| 1 un | kalaliemikuutio |
| 2 c. sopa | tilli |
| 1 c. chá | suola |
| 0.5 c. chá | valkopippuri |
| 1 un | laakerinlehti |
Instruções
Peel and wash 500 g potatoes and 2 un carrots. Cut the potatoes into cubes and the carrots into thin slices or half-moons.
Rinse and chop 1 un leek into thin rings.
Place the potatoes, carrots, and leek into a pot. Add 1000 ml of water and dissolve 1 un fish stock cube into it. Add 1 un bay leaf. Bring to a boil and simmer until the potatoes are nearly tender, 15 minutes.
Cut 300 g salmon (boneless and skinless) into 3 cm cubes.
Add the salmon pieces to the soup and let them cook for 7 minutes, or until the salmon is just cooked through.
Season the soup with 1 c. chá salt and 0.5 c. chá white pepper. Check the flavor and adjust with more salt or pepper if needed.
Remove the bay leaf from the soup. Stir in 2 c. sopa dill before serving. Let the soup rest for a moment and serve immediately with fresh bread.
Informações
- Esta receita serve 4 pessoas
- O tempo de cozimento é 30 minutos
- Tipo de prato: Prato principal
- Proteína principal: Peixe
- Carboidrato principal: Batata
- Esta receita é Sem glúten* e Sem laticínios*
- Fancy Ravioli
A IA auxiliou na criação desta receita e pode conter erros. Verifique sempre se não contém glúten nem lácteos.