Shrimp Fried Rice

Name: Shrimp Fried Rice
Total time: 35 min
Yield: 4
Ingredients: 1 × carrot; 150 g broccoli; 2 × garlic clove; 2 × spring onion; 2 × eggs; 100 g peas; 15 ml rapeseed oil; 400 g rice; 200 g shrimp; 15 ml soy sauce; 5 g sugar; 2.5 g salt; 1.25 g white pepper; 15 ml sesame oil

A quick and easy fried rice meal combining succulent shrimp, fresh broccoli, and delicious vegetables. A perfect weekday meal.

Ingredients

1carrot

150 gbroccoli

2garlic clove

2spring onion

2eggs

100 gpeas

30 mlrapeseed oil

400 grice

200 gshrimp

15 mlsoy sauce

5 gsugar

2.5 gsalt

1.25 gwhite pepper

15 mlsesame oil

Steps

Prepare vegetables and eggs

Peel and dice 1 carrot into small cubes. Rinse and cut 150 g broccoli into small florets. Peel and mince 2 garlic clove. Chop 2 spring onion. Crack 2 eggs and whisk lightly. Thaw 100 g peas.

Cook the omelet

Heat 15 ml rapeseed oil in a pan. Pour the eggs into the pan and fry into a thin omelet. Remove the omelet from the pan, let it cool, and cut into strips.

Sauté the vegetables

Add 15 ml rapeseed oil to the pan. Add the carrot and broccoli. Sauté over high heat for 4 minutes. Add the garlic and peas. Sauté for one more minute.

Add rice and shrimp

Add 400 g rice (cooked and cooled) and 200 g shrimp (cooked, peeled). Stir and fry over high heat for 5 minutes until the rice is hot.

Season and finish

Add 15 ml soy sauce, 5 g sugar, 2.5 g salt, and 1.25 g white pepper. Stir in the prepared omelet strips and 15 ml sesame oil. Check the taste.

Serve

Serve immediately while hot. Garnish with spring onions.