Shrimp Fried Rice
Fancy Ravioli
A quick and easy fried rice meal combining succulent shrimp, fresh broccoli, and delicious vegetables. A perfect everyday meal.
Ingredients
| 400 g | Rice (cooked and chilled) |
| 200 g | Shrimp (cooked, peeled) |
| 2 pcs | Eggs |
| 1 pcs | Carrot |
| 150 g | Broccoli |
| 100 g | Peas |
| 2 pcs | Garlic clove |
| 15 ml | Soy sauce |
| 15 ml | Sesame oil |
| 30 ml | Rapeseed oil |
| 5 ml | Sugar |
| 2.5 ml | Salt |
| 1.3 ml | White pepper |
| 2 pcs | Spring onion |
Instructions
Peel and dice 1 pcs Carrot into small cubes. Rinse and chop 150 g Broccoli into small florets. Peel and mince 2 pcs Garlic clove. Chop the 2 pcs Spring onion. Whisk 2 pcs Eggs lightly. Thaw 100 g Peas.
Heat 15 ml Rapeseed oil in a pan. Pour the eggs into the pan and cook as a thin omelette. Remove from the pan, let cool, and cut into strips.
Add 15 ml Rapeseed oil to the pan. Add the carrot and broccoli. Sauté on high heat for 4 minutes. Add the garlic and peas. Sauté for one more minute.
Add 400 g Rice (cooked and chilled) and 200 g Shrimp (cooked, peeled). Stir well and fry on high heat for 5 minutes, until the rice is hot.
Add 15 ml Soy sauce, 5 ml Sugar, 2.5 ml Salt and 1.3 ml White pepper. Stir in the prepared egg strips and 15 ml Sesame oil. Adjust seasoning to taste.
Serve immediately while hot. Garnish with the spring onion.
Information
- This recipe serves 4 people
- The cooking time is 35 minutes
- Dish type: Main
- Main protein: Seafood
- Main carbohydrate: Rice
- This recipe is Dairy free*
- Fancy Ravioli
AI has assisted in creating this recipe and it may contain errors. Always check yourself that it does not contain dairy.