Paistettu riisi katkaravulla

Peel and dice 1 पीस Carrot into small cubes. Rinse and chop 150 g Broccoli into small florets. Peel and mince 2 पीस Garlic clove. Chop the 2 पीस Spring onion. Whisk 2 पीस Eggs lightly. Thaw 100 g Peas.

Heat 15 ml Rapeseed oil in a pan. Pour the eggs into the pan and cook as a thin omelette. Remove from the pan, let cool, and cut into strips.

Add 15 ml Rapeseed oil to the pan. Add the carrot and broccoli. Sauté on high heat for 4 minutes. Add the garlic and peas. Sauté for one more minute.

Add 400 g Rice (cooked and chilled) and 200 g Shrimp (cooked, peeled). Stir well and fry on high heat for 5 minutes, until the rice is hot.

Add 15 ml Soy sauce, 5 ml Sugar, 2.5 ml Salt and 1.3 ml White pepper. Stir in the prepared egg strips and 15 ml Sesame oil. Adjust seasoning to taste.

Serve immediately while hot. Garnish with the spring onion.