Lohkoperunat

Preheat the oven to 225 degrees so it is ready when the potatoes are prepared.

Wash the 800 g potatoes thoroughly with a vegetable brush and dry them with paper towels.

Cut the potatoes in half lengthwise, and cut each half into 3–4 wedges.

In a bowl, mix 45 ml rapeseed oil, 5 ml salt, 5 ml paprika powder, 2.5 ml dried thyme, and 1.3 ml black pepper.

Add the potato wedges to the bowl with the oil mixture and toss so that they are evenly coated.

Spread the seasoned potato wedges onto a baking sheet lined with parchment paper, skins facing down.

Bake the potato wedges in the oven at 225 degrees for 30 minutes, until they are soft and have a beautiful color.