Perunamuusi

Bring water to a boil in a large pot.

Peel and cut 1000 g starchy potatoes into even-sized cubes.

Add the prepared potatoes to the boiling water. Season with 3 g salt. Boil until tender and easily pierced with a fork (approx 20).

Carefully drain the water from the pot. Allow the potatoes to steam dry in the pot for a few minutes.

Return the hot potatoes to the pot. Add 50 g butter. Mash until fluffy using a potato masher or hand mixer.

Gradually stir in the warm 200 ml milk until the desired consistency is reached. Do not overwork the potatoes to avoid a gummy texture.

Serve the mashed potatoes hot as a side dish.