Mashed potatoes
Fancy Ravioli
A classic and velvety mashed potato dish, perfectly suited as a side for many meals. Easy and quick to prepare.
Ingredients
| 1000 g | starchy potatoes |
| 200 ml | milk |
| 50 g | butter |
| 3 g | salt |
Instructions
Bring water to a boil in a large pot.
Peel and cut 1000 g starchy potatoes into even-sized cubes.
Add the prepared potatoes to the boiling water. Season with 3 g salt. Boil until tender and easily pierced with a fork (approx 20).
Carefully drain the water from the pot. Allow the potatoes to steam dry in the pot for a few minutes.
Return the hot potatoes to the pot. Add 50 g butter. Mash until fluffy using a potato masher or hand mixer.
Gradually stir in the warm 200 ml milk until the desired consistency is reached. Do not overwork the potatoes to avoid a gummy texture.
Serve the mashed potatoes hot as a side dish.
Information
- This recipe serves 4 people
- The cooking time is 30 minutes
- Dish type: Side
- Main carbohydrate: Potato
- This recipe is Vegetarian and Gluten free*
- Fancy Ravioli
AI has assisted in creating this recipe and it may contain errors. Always check yourself that it does not contain gluten.