Quick and Easy Salsa
Egg butter
A traditional and rich spread that is an essential part of enjoying Karelian pasties.
Ingredients
100 gbutter
4eggs
1.25 mlsalt
Steps
Softening the butter
Take the 100 g butter out to room temperature well in advance so that it is soft and easy to mix.
Boiling the eggs
Boil the 4 eggs in boiling water for about 10 minutes until they are fully hard-boiled.
Cooling the eggs
Pour off the boiling water and rinse the eggs immediately with cold water so that they cool down and the shell peels off more easily.
Peeling the eggs
Carefully peel the cooled eggs.
Mashing the eggs
Finely mash the eggs with a fork, a grater, or an egg slicer.
Combining the ingredients
Combine the soft butter and mashed eggs in a bowl into a smooth mass.
Seasoning
Add 1.25 ml salt and mix thoroughly once more.
Information
- Tags: Gluten free, Sauce, Snack, Vegetarian
- Fancy Ravioli
*
AI has assisted in creating this recipe and it may contain errors. Always check yourself that it does not contain gluten.
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