Paprika Yogurt Sauce

Name: Paprika Yogurt Sauce
Total time: 20 min
Yield: 4
Ingredients: 100 g Unsweetened Greek yogurt; 10 ml Paprika powder; 5 ml Lemon juice; 2 ml Crushed garlic; 1 ml Salt; 1 ml Black pepper

A creamy and rich paprika yogurt sauce, perfect as an accompaniment for tortillas, wraps, or salads. It is easy to prepare and a nutritious alternative to traditional mayonnaise-based sauces.

Ingredients

100 gUnsweetened Greek yogurt

10 mlPaprika powder

5 mlLemon juice

2 mlCrushed garlic

1 mlSalt

1 mlBlack pepper

Steps

Prepare the bowl

Take out a medium-sized bowl for mixing the ingredients.

Add yogurt and spices

Measure 100 g Unsweetened Greek yogurt into the bowl. Add 10 ml Paprika powder, 5 ml Lemon juice, 2 ml Crushed garlic, 1 ml Salt, and 1 ml Black pepper.

Mix thoroughly

Mix all the ingredients in the bowl thoroughly until the sauce is smooth and creamy.

Let it set

Cover the bowl and let the sauce set in the refrigerator for at least 15 minutes before serving so the flavors can meld.