Garlic Pasta
Spaghetti and Meat Sauce
A traditional and flavorful meat sauce finished with a rich tomato sauce and Parmigiano Reggiano cheese.
Ingredients
2.5 gsalt
400 gspaghetti
7.5 mlrapeseed oil
400 gminced meat
5 gblack pepper
400 mlcrushed tomatoes
100 mlwater
50 gParmigiano Reggiano
7.5 mlolive oil
Steps
Prepare the water
Bring water to a boil in a pot and add 2.5 g salt.
Boil the spaghetti
Add 400 g spaghetti to the boiling water and cook according to the package instructions.
Brown the meat
Heat 7.5 ml rapeseed oil in a pan and brown the 400 g minced meat.
Season
Season the minced meat with 5 g black pepper.
Add sauce ingredients
Add 400 ml crushed tomatoes and 100 ml water to the pan.
Finish the sauce
Stir in grated 50 g Parmigiano Reggiano and let simmer for 5 min.
Drain and serve
Drain the spaghetti and stir in 7.5 ml olive oil.
Information
- This recipe serves 4 people
- The cooking time is 30 minutes
- Tags: Beef, Italian, Pasta, Sauce
- Fancy Ravioli
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