Spagetti ja Jauhelihakastike

Bring water to a boil in a pot and add 3 g salt.

Add 400 g spaghetti to the boiling water and cook according to the package instructions.

Heat 0.5 el rapeseed oil in a pan and brown the 400 g ground meat.

Season the ground meat with 2 g black pepper.

Add 4 dl pasta sauce and 1 dl water to the pan.

Stir in 2 dl cooking cream and let simmer for 5.

Drain the spaghetti and stir in 0.5 el olive oil.