Spagetti ja Jauhelihakastike

Bring water to a boil in a pot and add 3 g salt.

Add 400 g spaghetti to the boiling water and cook according to the package instructions.

Heat 8 ml rapeseed oil in a pan and brown the 400 g ground meat.

Season the ground meat with 2 g black pepper.

Add 400 ml pasta sauce and 100 ml water to the pan.

Stir in 200 ml cooking cream and let simmer for 5.

Drain the spaghetti and stir in 8 ml olive oil.