Spagetti ja Jauhelihakastike

Fancy Ravioli

Perinteinen ja maukas jauhelihakastike spagetin kera. Helppo ja nopea valmistaa arkeen sopivaksi.

Ingredientes

Prepare the water

Bring water to a boil in a pot and add 3 g salt.

Cook the spaghetti

Add 400 g spaghetti to the boiling water and cook according to the package instructions.

Brown the meat

Heat 0.5 c. sopa rapeseed oil in a pan and brown the 400 g ground meat.

Season

Season the ground meat with 2 g black pepper.

Add sauce ingredients

Add 4 dl pasta sauce and 1 dl water to the pan.

Finish the sauce

Stir in 2 dl cooking cream and let simmer for 5.

Drain and serve

Drain the spaghetti and stir in 0.5 c. sopa olive oil.