Pasta frittata
Smoky Quiche
Pasta frittata is a traditional Italian skillet dish where leftover spaghetti is given new life, enriched by eggs and cheese. It is cooked in a pan until golden brown and crispy on both sides.
Ingredients
| 400 g | cooked spaghetti |
| 4 pcs | eggs |
| 100 ml | grated parmesan cheese |
| 50 ml | milk |
| 3 g | salt |
| 2 g | black pepper |
| 30 ml | butter |
| 20 g | fresh parsley |
Instructions
Crack 4 pcs eggs into a bowl and whisk to combine. Add 50 ml milk, 100 ml grated parmesan cheese, 3 g salt, and 2 g black pepper.
Chop 20 g fresh parsley and add to the bowl with the egg mixture. Finally, stir in 400 g cooked spaghetti until the pasta is coated evenly.
Heat a skillet over medium heat and melt 30 ml butter to coat the bottom of the pan evenly.
Pour the spaghetti mixture into the pan and spread evenly. Cook for 7 minutes without moving, until the bottom is set and golden brown.
Place a large plate over the pan and carefully invert the frittata onto the plate. Slide it back into the pan to cook the other side.
Cook the other side for 5 minutes, until crispy and cooked through. Cut into wedges and serve immediately.
Information
- This recipe serves 4 people
- The cooking time is 20 minutes
- Dish type: Main
- Main protein: Egg
- Main carbohydrate: Pasta
- This recipe is Vegetarian
- Smoky Quiche