Pasta frittata
Smoky Quiche
Pasta frittata on perinteinen italialainen pannuruoka, jossa ylijäänyt spaghetti saa uuden elämän kananmunan ja juuston mehevöittämänä. Se paistetaan pannulla kullanruskeaksi ja rapeaksi pintunsa molemmin puolin.
सामग्री
| 400 g | keitetty spaghetti |
| 4 पीस | kananmuna |
| 100 ml | raastettu parmesaanijuusto |
| 50 ml | maito |
| 3 g | suola |
| 2 g | mustapippuri |
| 30 ml | voi |
| 20 g | tuore persilja |
निर्देश
Crack 4 पीस eggs into a bowl and whisk to combine. Add 50 ml milk, 100 ml grated parmesan cheese, 3 g salt, and 2 g black pepper.
Chop 20 g fresh parsley and add to the bowl with the egg mixture. Finally, stir in 400 g cooked spaghetti until the pasta is coated evenly.
Heat a skillet over medium heat and melt 30 ml butter to coat the bottom of the pan evenly.
Pour the spaghetti mixture into the pan and spread evenly. Cook for 7 minutes without moving, until the bottom is set and golden brown.
Place a large plate over the pan and carefully invert the frittata onto the plate. Slide it back into the pan to cook the other side.
Cook the other side for 5 minutes, until crispy and cooked through. Cut into wedges and serve immediately.
जानकारी
- यह रेसिपी 4 लोगों के लिए
- खाना पकाने का समय है 20 मिनट
- व्यंजन प्रकार: मुख्य
- मुख्य प्रोटीन: अंडा
- मुख्य कार्बोहाइड्रेट: पास्ता
- यह रेसिपी शाकाहारी है
- Smoky Quiche