Meatballs
Fancy Ravioli
Traditional and juicy Kari Aihinen style meatballs made with ground beef, cream, and breadcrumbs. Sautéing the onion and adding sour cream makes these meatballs especially tasty and succulent.
Ingredients
| 1 pcs | onion |
| 30 ml | butter for frying |
| 100 ml | cooking cream |
| 100 ml | breadcrumbs |
| 1 pcs | egg |
| 30 ml | fresh parsley |
| 400 g | ground beef (17%) |
| 30 ml | sour cream |
| 6 g | salt |
| 3 pcs | Tabasco |
| 2.5 ml | black pepper |
Instructions
Finely chop 1 piece onion and sauté in a pan until soft using a portion of the 15 ml butter for frying.
Mix 100 ml cooking cream and 100 ml breadcrumbs in a bowl and let the mixture swell for a few minutes.
Finely chop 30 ml fresh parsley and add it to the breadcrumb mixture.
Add to the bowl 1 piece egg, 400 g ground beef (17%), the sautéed onion, 6 g salt, 3 piece Tabasco and 2.5 ml black pepper.
Mix in 30 ml sour cream to give the mixture juiciness and the right texture.
Shape the mixture into uniform balls using damp hands, being careful not to compress the mass too tightly.
Heat the remaining 15 ml butter for frying in a pan and fry the meatballs over medium heat, turning, until they are beautifully golden brown and cooked through.
Information
- This recipe serves 4 people
- The cooking time is 30 minutes
- Dish type: Main
- Main protein: Meat
- Fancy Ravioli