Lihapullat
Fancy Ravioli
Perinteiset ja mehevät Kari Aihisen lihapullat valmistuvat naudanjauhelihasta, kermasta ja korppujauhoista. Sipulin kuullottaminen ja kermaviilin lisääminen tekevät pullista erityisen maukkaita ja mehukkaita.
材料
| 1 個 | sipuli |
| 2 大さじ | voita paistamiseen |
| 1 dl | ruokakerma |
| 1 dl | korppujauho |
| 1 個 | kananmuna |
| 2 大さじ | tuore lehtipersilja |
| 400 g | naudanjauheliha (17%) |
| 2 大さじ | kermaviili |
| 6 g | suola |
| 3 個 | Tabasco |
| 0.5 小さじ | mustapippuri |
手順
Finely chop 1 piece onion and sauté in a pan until soft using a portion of the 1 大さじ butter for frying.
Mix 1 dl cooking cream and 1 dl breadcrumbs in a bowl and let the mixture swell for a few minutes.
Finely chop 2 大さじ fresh parsley and add it to the breadcrumb mixture.
Add to the bowl 1 piece egg, 400 g ground beef (17%), the sautéed onion, 6 g salt, 3 piece Tabasco and 0.5 小さじ black pepper.
Mix in 2 大さじ sour cream to give the mixture juiciness and the right texture.
Shape the mixture into uniform balls using damp hands, being careful not to compress the mass too tightly.
Heat the remaining 1 大さじ butter for frying in a pan and fry the meatballs over medium heat, turning, until they are beautifully golden brown and cooked through.
情報
- このレシピは 4 人分
- 調理時間は 30 分
- 料理の種類：主菜
- 主なタンパク質：肉
- Fancy Ravioli