Lihapullat
Fancy Ravioli
Perinteiset ja mehevät Kari Aihisen lihapullat valmistuvat naudanjauhelihasta, kermasta ja korppujauhoista. Sipulin kuullottaminen ja kermaviilin lisääminen tekevät pullista erityisen maukkaita ja mehukkaita.
सामग्री
| 1 पीस | sipuli |
| 30 ml | voita paistamiseen |
| 100 ml | ruokakerma |
| 100 ml | korppujauho |
| 1 पीस | kananmuna |
| 30 ml | tuore lehtipersilja |
| 400 g | naudanjauheliha (17%) |
| 30 ml | kermaviili |
| 6 g | suola |
| 3 पीस | Tabasco |
| 2.5 ml | mustapippuri |
निर्देश
Finely chop 1 piece onion and sauté in a pan until soft using a portion of the 15 ml butter for frying.
Mix 100 ml cooking cream and 100 ml breadcrumbs in a bowl and let the mixture swell for a few minutes.
Finely chop 30 ml fresh parsley and add it to the breadcrumb mixture.
Add to the bowl 1 piece egg, 400 g ground beef (17%), the sautéed onion, 6 g salt, 3 piece Tabasco and 2.5 ml black pepper.
Mix in 30 ml sour cream to give the mixture juiciness and the right texture.
Shape the mixture into uniform balls using damp hands, being careful not to compress the mass too tightly.
Heat the remaining 15 ml butter for frying in a pan and fry the meatballs over medium heat, turning, until they are beautifully golden brown and cooked through.
जानकारी
- यह रेसिपी 4 लोगों के लिए
- खाना पकाने का समय है 30 मिनट
- व्यंजन प्रकार: मुख्य
- मुख्य प्रोटीन: मांस
- Fancy Ravioli