Ham Pasta
Spaghetti and Minced Meat Sauce with Herbs
A quick and delicious minced meat sauce served with spaghetti. Offers a rich flavor without the use of onions. Cooking cream adds creaminess, and rapeseed oil prevents the pasta from sticking. This version uses an herb blend instead of garlic.
Ingredients
5 mlsalt
300 gspaghetti
15 mlrapeseed oil
400 gminced meat
5 mlherb blend
2.5 mlblack pepper
400 mlMutti Pasta Sauce with Parmigiano Reggiano
100 mlwater
100 mlcooking cream
7.5 mlolive oil
Steps
Boil water for the pasta
Bring a large pot of water to a boil. Once boiling, add 5 ml salt for the pasta.
Cook the spaghetti
Add 300 g spaghetti to the boiling water and cook according to the package instructions, usually about 10 minutes, until al dente.
Prepare the meat base
Heat 15 ml rapeseed oil in a frying pan over medium heat. Add 400 g minced meat and brown until crumbly. Drain excess fat if necessary.
Season the meat
Stir in 5 ml herb blend and 2.5 ml black pepper to the browned meat. Mix well.
Add the sauce liquids
Pour 400 ml Mutti Pasta Sauce with Parmigiano Reggiano and 100 ml water into the pan. Stir the ingredients together.
Finish and simmer the sauce
Stir in 100 ml cooking cream until smooth. Let the sauce simmer on low heat for 15 minutes.
Drain and finish the spaghetti
Drain the cooked spaghetti. Add 7.5 ml olive oil to the pasta and toss gently.
Serve the dish
Divide the spaghetti onto plates. Spoon the meat sauce on top and serve immediately.
Information
- This recipe serves 4 people
- The cooking time is 40 minutes
- Tags: Pasta, Pork
- Smoky Quiche
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