Minced meat and potato casserole
Fancy Ravioli
An easy and delicious minced meat and potato casserole, prepared effortlessly in the oven. Cream and milk add creaminess and richness, and melted mozzarella on top perfectly completes this dish.
Ingredients
| 400 g | minced meat |
| 800 g | potatoes |
| 1 pcs | onion |
| 200 ml | cream |
| 100 ml | milk |
| 5 ml | salt |
| 2.5 ml | black pepper |
| 15 ml | oil or butter |
| 1 pcs | eggs |
| 100 g | grated mozzarella cheese |
Instructions
Preheat the oven to 200°C.
Peel and slice 800 g potatoes into thin slices.
Peel and chop 1 pcs onion into chunks or thick rings.
Heat 15 ml oil or butter in a pan. Fry 400 g minced meat until browned. Add the chopped onion and continue frying until softened. Season with 5 ml salt and 2.5 ml black pepper.
Grease a casserole dish. Spread half of the potato slices in the bottom. Add the sautéed minced meat and onion mixture evenly. Cover with the remaining potato slices.
Whisk together 200 ml cream, 100 ml milk and 1 pcs egg in a bowl. Pour the mixture evenly over the potatoes in the dish.
Cover tightly with foil and bake for 30 minutes. Remove the foil and sprinkle with 100 g mozzarella. Bake for another 20 minutes, or until the potatoes are tender and the top is golden brown.
Let the dish rest for a moment before serving to allow the flavors to blend.
Information
- This recipe serves 4 people
- The cooking time is 60 minutes
- Dish type: Main
- Main protein: Meat
- Main carbohydrate: Potato
- Fancy Ravioli