Jauheliha-perunavuoka
Fancy Ravioli
Helppo ja herkullinen jauheliha-perunavuoka, joka valmistuu vaivattomasti uunissa. Kermaisuutta ja täyteläisyyttä tuovat kerma ja maito, ja lopuksi pinnalle paistuva sula mozzarella viimeistelee makunautinnon.
सामग्री
| 400 g | jauheliha |
| 800 g | perunat |
| 1 पीस | sipuli |
| 200 ml | kerma |
| 100 ml | maito |
| 5 ml | suola |
| 2.5 ml | mustapippuri |
| 15 ml | öljy tai voi |
| 1 पीस | kananmunat |
| 100 g | mozzarellajuusto raastettuna |
निर्देश
Preheat the oven to 200°C.
Peel and slice 800 g potatoes into thin slices.
Peel and chop 1 पीस onion into chunks or thick rings.
Heat 15 ml oil or butter in a pan. Fry 400 g minced meat until browned. Add the chopped onion and continue frying until softened. Season with 5 ml salt and 2.5 ml black pepper.
Grease a casserole dish. Spread half of the potato slices in the bottom. Add the sautéed minced meat and onion mixture evenly. Cover with the remaining potato slices.
Whisk together 200 ml cream, 100 ml milk and 1 पीस egg in a bowl. Pour the mixture evenly over the potatoes in the dish.
Cover tightly with foil and bake for 30 minutes. Remove the foil and sprinkle with 100 g mozzarella. Bake for another 20 minutes, or until the potatoes are tender and the top is golden brown.
Let the dish rest for a moment before serving to allow the flavors to blend.
जानकारी
- यह रेसिपी 4 लोगों के लिए
- खाना पकाने का समय है 60 मिनट
- व्यंजन प्रकार: मुख्य
- मुख्य प्रोटीन: मांस
- मुख्य कार्बोहाइड्रेट: आलू
- Fancy Ravioli