Minute Steak and French Fries
Bacon Potato Casserole
A spicy potato and bacon casserole that is perfect winter comfort food.
Ingredients
280 gbacon
1000 gpotato-onion mix
5 mlsalt
2.5 mlblack pepper
5 mlchili flakes
400 mlcooking cream
Steps
Preheat the oven
Preheat the oven to 200 degrees.
Prepare the bacon and dish
Slice 280 g bacon and brown it in a pan. Grease the ovenproof dish.
Add the potato-onion mix
Spread half of the 1000 g potato-onion mix into the greased dish.
Add the bacon
Spread the browned bacon on top of the potato-onion mix.
Add remaining ingredients and season
Add the rest of the potato-onion mix, 5 ml salt, 2.5 ml black pepper, and 5 ml chili flakes on top.
Add the cream
Pour 400 ml cooking cream evenly over the casserole.
Bake the casserole
Bake on the lower shelf of the oven for 50 minutes.
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Information
- This recipe serves 4 people
- The cooking time is 60 minutes
- Tags: Gluten free, Pork
- No owner
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AI has assisted in creating this recipe and it may contain errors. Always check yourself that it does not contain gluten.
