
Chicken Nacho Tray
A delicious and colorful oven tray where crispy corn chips, succulent chicken, and melted cheese come together as the perfect meal for the whole family or for gatherings.
Ingredients
Steps
Preheat the oven to 200 degrees so it is ready for the tray.
Heat 15 ml cooking oil in a pan and brown 200 g chicken fillet strips until thoroughly cooked.
Add 15 ml paprika powder and 3 ml soy sauce to the chicken and mix the spices evenly into the meat.
Wash and dice 1 red bell pepper, chop 1 red onion, slice 1 spring onion, and halve 8 cherry tomatoes.
Arrange 150 g corn chips evenly on a baking tray lined with baking paper.
Spread the cooked chicken, chopped red onion, diced red bell pepper, and frozen 150 g frozen corn over the nachos.
Top the whole tray by sprinkling 150 g grated cheese over it.
Bake in the center of the oven for about 5 to 8 minutes until the cheese has melted and turned slightly golden.
Finish the tray by sprinkling the fresh spring onion and halved cherry tomatoes on top.
Information
- This recipe serves 4 people
- The cooking time is 25 minutes
- Tags: Chicken, Gluten free
- Fancy Ravioli
AI has assisted in creating this recipe and it may contain errors. Always check yourself that it does not contain gluten.
Register for Free
Library is for registered users. Save recipes for later and build your own recipe collection.






















