Chicken Nacho Tray
Fancy Ravioli
A delicious and colorful oven tray where crispy corn chips, succulent chicken, and melted cheese come together as the perfect meal for the whole family or for gatherings.
Ingredients
| 200 g | chicken fillet strips |
| 150 g | corn chips |
| 8 pcs | cherry tomatoes |
| 1 pcs | spring onion |
| 1 pcs | red onion |
| 15 ml | cooking oil |
| 15 ml | paprika powder |
| 3 ml | soy sauce |
| 150 g | grated cheese |
| 1 pcs | red bell pepper |
| 150 g | frozen corn |
Instructions
Preheat the oven to 200 degrees so it is ready for the tray.
Heat 15 ml cooking oil in a pan and brown 200 g chicken fillet strips until thoroughly cooked.
Add 15 ml paprika powder and 3 ml soy sauce to the chicken and mix the spices evenly into the meat.
Wash and dice 1 pcs red bell pepper, chop 1 pcs red onion, slice 1 pcs spring onion, and halve 8 pcs cherry tomatoes.
Arrange 150 g corn chips evenly on a baking tray lined with baking paper.
Spread the cooked chicken, chopped red onion, diced red bell pepper, and frozen 150 g frozen corn over the nachos.
Top the whole tray by sprinkling 150 g grated cheese over it.
Bake in the center of the oven for about 5 to 8 minutes until the cheese has melted and turned slightly golden.
Finish the tray by sprinkling the fresh spring onion and halved cherry tomatoes on top.
Information
- This recipe serves 4 people
- The cooking time is 25 minutes
- Dish type: Main
- Main protein: Chicken
- Main carbohydrate: Potato
- This recipe is Gluten free*
- Fancy Ravioli
AI has assisted in creating this recipe and it may contain errors. Always check yourself that it does not contain gluten.