Chicken Nacho Tray

Chicken Nacho Tray

A delicious and colorful oven tray where crispy corn chips, succulent chicken, and melted cheese come together as the perfect meal for the whole family or for gatherings.

Ingredients

15 mlcooking oil
200 gchicken fillet strips
15 mlpaprika powder
3 mlsoy sauce
1red bell pepper
1red onion
1spring onion
8cherry tomatoes
150 gcorn chips
150 gfrozen corn
150 ggrated cheese

Steps

Preheat the oven

Preheat the oven to 200 degrees so it is ready for the tray.

Cook the chicken

Heat 15 ml cooking oil in a pan and brown 200 g chicken fillet strips until thoroughly cooked.

Season the chicken

Add 15 ml paprika powder and 3 ml soy sauce to the chicken and mix the spices evenly into the meat.

Chop the vegetables

Wash and dice 1 red bell pepper, chop 1 red onion, slice 1 spring onion, and halve 8 cherry tomatoes.

Spread the nachos

Arrange 150 g corn chips evenly on a baking tray lined with baking paper.

Add the toppings

Spread the cooked chicken, chopped red onion, diced red bell pepper, and frozen 150 g frozen corn over the nachos.

Add cheese

Top the whole tray by sprinkling 150 g grated cheese over it.

Bake in the oven

Bake in the center of the oven for about 5 to 8 minutes until the cheese has melted and turned slightly golden.

Finish and serve

Finish the tray by sprinkling the fresh spring onion and halved cherry tomatoes on top.

Information

  • This recipe serves 4 people
  • The cooking time is 25 minutes
  • Tags: Chicken, Gluten free
  • Fancy Ravioli
*

AI has assisted in creating this recipe and it may contain errors. Always check yourself that it does not contain gluten.

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