Chicken Tortilla
Chicken Nacho Tray
A delicious and colorful oven tray where crispy corn chips combine with seasoned chicken, fresh vegetables, and melted cheese. This dish is perfect for sharing with the whole family or for parties.
Ingredients
15 mloil
300 gchicken breast fillets or strips
5 mlpaprika powder
3 mlsoy sauce
2 mlblack pepper
1red bell pepper
2tomato
1red onion
150 gcorn chips (nachos)
150 gcorn
150 ggrated cheese
1spring onion
Steps
Preheat the oven
Preheat the oven to 200 degrees so it is ready when you assemble the tray.
Cook the chicken
Heat 15 ml oil in a pan and cook 300 g chicken breast fillets or strips until fully cooked.
Season the chicken
Add 5 ml paprika powder, 3 ml soy sauce, and 2 ml black pepper to the chicken and mix well.
Prepare the vegetables
Wash and dice 1 red bell pepper and 2 tomato, and finely chop 1 red onion.
Arrange the nachos
Spread 150 g corn chips (nachos) in an even layer on a baking sheet covered with parchment paper.
Add the toppings
Top the nachos with the cooked chicken, red bell pepper, red onion, and 150 g corn.
Add the cheese
Evenly sprinkle 150 g grated cheese over everything.
Bake in the oven
Bake in the oven at 200 degrees for about 10 minutes, until the cheese has melted and turned slightly golden.
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Information
- This recipe serves 4 people
- The cooking time is 30 minutes
- Tags: Chicken
- No owner
