Chicken Tortilla
Spicy Wing Sauce and Chicken Wings
This is a classic dish where juicy chicken wings are coated in a rich and perfectly spicy tomato-butter sauce.
Ingredients
1000 gChicken wings
30 mlCooking oil
200 gFresh tomatoes
3Fresh garlic
1Fresh onion
1Fresh chili
100 gButter
30 mlWhite wine vinegar
15 mlBrown sugar
5 mlSoy sauce
3 mlSalt
Steps
Preheat oven
Preheat the oven to 225 degrees to prepare for the chicken wings.
Prepare wings
Spread 1000 g Chicken wings on a baking sheet lined with parchment paper and drizzle with 30 ml Cooking oil.
Roast wings
Bake the wings in the oven for about 30 minutes, until they are cooked through and have a beautiful color.
Chop vegetables
While the wings are baking, finely chop the 200 g Fresh tomatoes, 3 Fresh garlic, 1 Fresh onion and 1 Fresh chili.
Melt butter
Melt the 100 g Butter in a saucepan over medium heat.
Sauté ingredients
Add the chopped tomatoes, garlic, onion, and chili to the butter and sauté for about 5 minutes.
Season sauce
Stir in the 30 ml White wine vinegar, 15 ml Brown sugar, 5 ml Soy sauce and 3 ml Salt.
Simmer and blend
Let the sauce simmer for 15 minutes, and if preferred, blend it with an immersion blender until completely smooth.
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Information
- This recipe serves 4 people
- The cooking time is 45 minutes
- Tags: Chicken
- No owner
