Rice and Chicken
Fancy Ravioli
A quick and easy rice and chicken dish perfect for everyday meals. A creamy sauce brings all the flavors together.
Ingredients
| 400 g | chicken breast |
| 30 ml | olive oil |
| 4 pcs | garlic cloves |
| 200 ml | vegetable stock |
| 200 g | rice |
| 200 ml | cooking cream |
| 5 g | curry powder |
| 5 g | salt |
| 1 g | black pepper |
| 100 g | frozen peas |
Instructions
Start by cooking 200 g rice according to package instructions. You can add 2.5 g salt to the boiling water.
Cut 400 g chicken breast into cubes. Heat 30 ml olive oil in a pan and cook the chicken until done.
Add 4 pcs garlic cloves, crushed, and 5 g curry powder. Sauté for a moment.
Pour 200 ml vegetable stock into the pan and bring to a simmer.
Stir in 200 ml cooking cream and 100 g frozen peas. Let simmer for a few minutes.
Season the sauce with the remaining 2.5 g salt and 1 g black pepper.
Serve the sauce with the cooked rice.
Information
- This recipe serves 4 people
- The cooking time is 30 minutes
- Dish type: Main
- Main protein: Chicken
- Main carbohydrate: Rice
- This recipe is Gluten free*
- Fancy Ravioli
AI has assisted in creating this recipe and it may contain errors. Always check yourself that it does not contain gluten.