Chicken Fried Rice

Name: Chicken Fried Rice
Total time: 25 min
Yield: 2
Ingredients: 150 g chicken breast; 150 g carrot; 150 g cabbage; 20 g spring onion; 2 × eggs; 20 ml vegetable oil; 400 g cooked rice; 5 ml soy sauce

A delicious and easy fried rice featuring tender chicken, fresh vegetables, and a rich flavor.

Ingredients

150 gchicken breast

150 gcarrot

150 gcabbage

20 gspring onion

2eggs

20 mlvegetable oil

400 gcooked rice

5 mlsoy sauce

Steps

Prepare ingredients

Dice 150 g chicken breast, shred 150 g carrot and 150 g cabbage, and chop 20 g spring onion. Crack 2 eggs into a small bowl and whisk them.

Fry the chicken

Heat 20 ml vegetable oil in a pan and fry the chicken until cooked through.

Fry the eggs and vegetables

Move the chicken to the edge of the pan and add the eggs. Fry them briefly while breaking up the structure, then add the carrot and cabbage. Fry for 5 minutes.

Combine and season

Add 400 g cooked rice and 5 ml soy sauce to the pan. Mix well and fry for 3 minutes. Finish with spring onion.