Peking Soup
Fancy Ravioli
A traditional Chinese soup known for its lightness and refreshing flavor. It is prepared with a broth base that is thickened and finished with egg ribbons.
Ingredients
| 1 pcs | chicken bouillon cube |
| 1500 ml | water |
| 2 pcs | eggs |
| 30 ml | soy sauce |
| 20 g | rice or corn starch |
| 5 g | garlic |
| 3 g | ginger |
| 20 g | spring onion |
| 5 g | chili |
| 5 ml | sesame oil |
Instructions
Finely chop 5 g garlic and grate 3 g ginger. Chop 20 g spring onion and 5 g chili (remove seeds).
Break 2 pcs eggs into a bowl and whisk lightly.
Mix 20 g rice or corn starch with a small amount of cold water.
Add 1 pcs chicken bouillon cube and 1500 ml water to a pot. Heat until dissolved. Add chopped garlic, ginger and some spring onion. Bring to a boil.
Stir in 30 ml soy sauce and chili.
Pour the starch mixture into the soup in a thin stream while stirring. Let simmer for 3 minutes.
Reduce heat. Slowly pour the whisked eggs into the soup to create egg ribbons.
Season with 5 ml sesame oil and garnish with the remaining spring onions.
Information
- This recipe serves 4 people
- The cooking time is 20 minutes
- Dish type: Main
- Main protein: Chicken
- This recipe is Dairy free*
- Fancy Ravioli
AI has assisted in creating this recipe and it may contain errors. Always check yourself that it does not contain dairy.