Pekingin keitto

Pekingin keitto

Fancy Ravioli

Perinteinen kiinalainen keitto, joka tunnetaan keveydestään ja virkistävästä maustaan. Se valmistetaan liemipohjaan, joka suurustetaan ja viimeistellään kanamunajuosteilla.

재료

1 개kanaliemikuutiota
15 dlvettä
2 개kananmunaa
2 큰 술soijakastiketta
20 griisi- tai maissitärkkelystä
5 gvalkosipulia
3 ginkivääriä
20 gkevätsipulia
5 gchiliä
1 작은 술seesamiöljyä

지시사항

Prepare ingredients

Finely chop 5 g garlic and grate 3 g ginger. Chop 20 g spring onion and 5 g chili (remove seeds).

Prepare egg mixture

Break 2 개 eggs into a bowl and whisk lightly.

Mix starch

Mix 20 g rice or corn starch with a small amount of cold water.

Prepare broth

Add 1 개 chicken bouillon cube and 15 dl water to a pot. Heat until dissolved. Add chopped garlic, ginger and some spring onion. Bring to a boil.

Add seasonings

Stir in 2 큰 술 soy sauce and chili.

Thicken the soup

Pour the starch mixture into the soup in a thin stream while stirring. Let simmer for 3 minutes.

Add eggs

Reduce heat. Slowly pour the whisked eggs into the soup to create egg ribbons.

Finish and serve

Season with 1 작은 술 sesame oil and garnish with the remaining spring onions.

정보

  • 이 레시피는 4 인분
  • 조리 시간은 20 분
  • 요리 유형: 메인
  • 주 단백질: 닭고기
  • 이 레시피는 유제품 프리*입니다
  • Fancy Ravioli
*

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