Pekingin keitto

Pekingin keitto

Fancy Ravioli

Perinteinen kiinalainen keitto, joka tunnetaan keveydestään ja virkistävästä maustaan. Se valmistetaan liemipohjaan, joka suurustetaan ja viimeistellään kanamunajuosteilla.

Ingrédients

1 pckanaliemikuutiota
15 dlvettä
2 pckananmunaa
2 c. à s.soijakastiketta
20 griisi- tai maissitärkkelystä
5 gvalkosipulia
3 ginkivääriä
20 gkevätsipulia
5 gchiliä
1 c. à c.seesamiöljyä

Instructions

Prepare ingredients

Finely chop 5 g garlic and grate 3 g ginger. Chop 20 g spring onion and 5 g chili (remove seeds).

Prepare egg mixture

Break 2 pc eggs into a bowl and whisk lightly.

Mix starch

Mix 20 g rice or corn starch with a small amount of cold water.

Prepare broth

Add 1 pc chicken bouillon cube and 15 dl water to a pot. Heat until dissolved. Add chopped garlic, ginger and some spring onion. Bring to a boil.

Add seasonings

Stir in 2 c. à s. soy sauce and chili.

Thicken the soup

Pour the starch mixture into the soup in a thin stream while stirring. Let simmer for 3 minutes.

Add eggs

Reduce heat. Slowly pour the whisked eggs into the soup to create egg ribbons.

Finish and serve

Season with 1 c. à c. sesame oil and garnish with the remaining spring onions.

Informations

  • Cette recette sert 4 personnes
  • Le temps de cuisson est 20 minutes
  • Type de plat : Plat principal
  • Protéine principale : Poulet
  • Cette recette est Sans produits laitiers*
  • Fancy Ravioli
*

L'IA a participé à la création de cette recette et elle peut contenir des erreurs. Vérifiez toujours vous-même qu'elle ne contient pas de produits laitiers.

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