Kananachopelti

Preheat the oven to 200 degrees so it is ready for the tray.

Heat 15 ml cooking oil in a pan and brown 200 g chicken fillet strips until thoroughly cooked.

Add 15 ml paprika powder and 3 ml soy sauce to the chicken and mix the spices evenly into the meat.

Wash and dice 1 पीस red bell pepper, chop 1 पीस red onion, slice 1 पीस spring onion, and halve 8 पीस cherry tomatoes.

Arrange 150 g corn chips evenly on a baking tray lined with baking paper.

Spread the cooked chicken, chopped red onion, diced red bell pepper, and frozen 150 g frozen corn over the nachos.

Top the whole tray by sprinkling 150 g grated cheese over it.

Bake in the center of the oven for about 5 to 8 minutes until the cheese has melted and turned slightly golden.

Finish the tray by sprinkling the fresh spring onion and halved cherry tomatoes on top.