Petto di pollo in friggitrice ad aria
Chicken Nacho Tray
A delicious and colorful oven tray where crispy corn chips, succulent chicken, and melted cheese come together as the perfect meal for the whole family or for gatherings.
Ingredienti
15 mlcooking oil
200 gchicken fillet strips
15 mlpaprika powder
3 mlsoy sauce
1red bell pepper
1red onion
1spring onion
8cherry tomatoes
150 gcorn chips
150 gfrozen corn
150 ggrated cheese
Passaggi
Preheat the oven
Preheat the oven to 200 degrees so it is ready for the tray.
Cook the chicken
Heat 15 ml cooking oil in a pan and brown 200 g chicken fillet strips until thoroughly cooked.
Season the chicken
Add 15 ml paprika powder and 3 ml soy sauce to the chicken and mix the spices evenly into the meat.
Chop the vegetables
Wash and dice 1 red bell pepper, chop 1 red onion, slice 1 spring onion, and halve 8 cherry tomatoes.
Spread the nachos
Arrange 150 g corn chips evenly on a baking tray lined with baking paper.
Add the toppings
Spread the cooked chicken, chopped red onion, diced red bell pepper, and frozen 150 g frozen corn over the nachos.
Add cheese
Top the whole tray by sprinkling 150 g grated cheese over it.
Bake in the oven
Bake in the center of the oven for about 5 to 8 minutes until the cheese has melted and turned slightly golden.
Finish and serve
Finish the tray by sprinkling the fresh spring onion and halved cherry tomatoes on top.
Informazioni
- Questa ricetta serve 4 persone
- Il tempo di cottura è 25 minuti
- Tag: Pollo, Senza glutine
- Fancy Ravioli
*
L'IA ha assistito nella creazione di questa ricetta e può contenere errori. Verifica sempre che non contenga glutine.
Registrati gratuitamente
La libreria è per utenti registrati. Salva le ricette per dopo e costruisci la tua raccolta.
