Kananachopelti
Fancy Ravioli
Herkullinen ja värikäs uunipelti, jossa rapeat maissilastut, mehevä kana ja sulatettu juusto yhdistyvät täydelliseksi koko perheen ateriaksi tai illanistujaisherkuksi.
Ingredientes
| 200 g | broilerin fileesuikaleita |
| 150 g | maissilastuja |
| 8 un | kirsikkatomaatteja |
| 1 un | kevätsipuli |
| 1 un | punasipuli |
| 1 c. sopa | ruokaöljyä |
| 1 c. sopa | paprikamaustetta |
| 0.5 c. chá | soijakastiketta |
| 150 g | juustoraastetta |
| 1 un | punainen paprika |
| 150 g | pakastemaissia |
Instruções
Preheat the oven to 200 degrees so it is ready for the tray.
Heat 1 c. sopa cooking oil in a pan and brown 200 g chicken fillet strips until thoroughly cooked.
Add 1 c. sopa paprika powder and 0.5 c. chá soy sauce to the chicken and mix the spices evenly into the meat.
Wash and dice 1 un red bell pepper, chop 1 un red onion, slice 1 un spring onion, and halve 8 un cherry tomatoes.
Arrange 150 g corn chips evenly on a baking tray lined with baking paper.
Spread the cooked chicken, chopped red onion, diced red bell pepper, and frozen 150 g frozen corn over the nachos.
Top the whole tray by sprinkling 150 g grated cheese over it.
Bake in the center of the oven for about 5 to 8 minutes until the cheese has melted and turned slightly golden.
Finish the tray by sprinkling the fresh spring onion and halved cherry tomatoes on top.
Informações
- Esta receita serve 4 pessoas
- O tempo de cozimento é 25 minutos
- Tipo de prato: Prato principal
- Proteína principal: Frango
- Carboidrato principal: Batata
- Esta receita é Sem glúten*
- Fancy Ravioli
A IA auxiliou na criação desta receita e pode conter erros. Verifique sempre se não contém glúten.