Pekonikiusaus

Pekonikiusaus

Smoky Quiche

Pekonista valmistettu tulinen kiusaus on täydellistä talviruokaa.

Ingredientes

280 gpekoni
1000 gperuna-sipulisekoitus
1 c. chásuola
0.5 c. chámustapippuri
1 c. cháchilihiutaleet
4 dlruokakerma

Instruções

Preheat the oven

Preheat the oven to 200 degrees.

Prepare the bacon and dish

Slice 280 g bacon and brown it in a pan. Grease the ovenproof dish.

Add the potato-onion mix

Spread half of the 1000 g potato-onion mix into the greased dish.

Add the bacon

Spread the browned bacon on top of the potato-onion mix.

Add remaining ingredients and season

Add the rest of the potato-onion mix, 1 c. chá salt, 0.5 c. chá black pepper, and 1 c. chá chili flakes on top.

Add the cream

Pour 4 dl cooking cream evenly over the casserole.

Bake the casserole

Bake on the lower shelf of the oven for 50 minutes.

Finish and serve

Let the casserole rest for a moment before serving.

Informações

  • Esta receita serve 4 pessoas
  • O tempo de cozimento é 60 minutos
  • Tipo de prato: Prato principal
  • Proteína principal: Carne
  • Carboidrato principal: Batata
  • Esta receita é Sem glúten*
  • Smoky Quiche
*

A IA auxiliou na criação desta receita e pode conter erros. Verifique sempre se não contém glúten.

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