Pekonikiusaus

Pekonikiusaus

Smoky Quiche

Pekonista valmistettu tulinen kiusaus on täydellistä talviruokaa.

Zutaten

280 gpekoni
1000 gperuna-sipulisekoitus
1 TLsuola
0.5 TLmustapippuri
1 TLchilihiutaleet
4 dlruokakerma

Anweisungen

Preheat the oven

Preheat the oven to 200 degrees.

Prepare the bacon and dish

Slice 280 g bacon and brown it in a pan. Grease the ovenproof dish.

Add the potato-onion mix

Spread half of the 1000 g potato-onion mix into the greased dish.

Add the bacon

Spread the browned bacon on top of the potato-onion mix.

Add remaining ingredients and season

Add the rest of the potato-onion mix, 1 TL salt, 0.5 TL black pepper, and 1 TL chili flakes on top.

Add the cream

Pour 4 dl cooking cream evenly over the casserole.

Bake the casserole

Bake on the lower shelf of the oven for 50 minutes.

Finish and serve

Let the casserole rest for a moment before serving.

Informationen

  • Dieses Rezept reicht für 4 Personen
  • Die Zubereitungszeit beträgt 60 Minuten
  • Gerichtart: Hauptgericht
  • Hauptprotein: Fleisch
  • Hauptkohlenhydrat: Kartoffel
  • Dieses Rezept ist Glutenfrei*
  • Smoky Quiche
*

KI hat bei der Erstellung dieses Rezepts mitgewirkt und es kann Fehler enthalten. Prüfen Sie stets selbst, ob es Gluten enthält.

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