Ham Pasta
Fancy Ravioli
A quick and easy everyday dish featuring a rich, creamy sauce served with delicious pasta.
Ingredients
| 400 g | macaroni |
| 200 g | ham |
| 1 pcs | garlic clove |
| 200 ml | cooking cream |
| 1 pcs | beef bouillon cube |
| 30 ml | ketchup |
| 1 g | black pepper |
| 15 ml | rapeseed oil |
| 100 g | grated cheese |
Instructions
Start by cooking 400 g macaroni in salted water according to the package instructions. Remember to save about 100 ml pasta water before draining the cooked pasta.
Dice 200 g ham into small cubes to prepare them for frying.
Finely chop 1 pcs garlic clove.
Mix the reserved pasta water with 1 pcs beef bouillon cube until the cube has dissolved.
Heat 15 ml rapeseed oil in a pan. Add the garlic and 200 g ham, frying briefly until browned.
Pour 200 ml cooking cream and the prepared broth into the pan. Let simmer for a few minutes.
Stir in 30 ml ketchup and 1 g black pepper.
Add the cooked macaroni to the sauce and combine well.
Sprinkle with 100 g grated cheese and let melt before serving.
Information
- This recipe serves 4 people
- The cooking time is 30 minutes
- Dish type: Main
- Main protein: Meat
- Main carbohydrate: Pasta
- Fancy Ravioli