Kinkkupasta

Start by cooking 400 g macaroni in salted water according to the package instructions. Remember to save about 100 ml pasta water before draining the cooked pasta.

Dice 200 g ham into small cubes to prepare them for frying.

Finely chop 1 ud garlic clove.

Mix the reserved pasta water with 1 ud beef bouillon cube until the cube has dissolved.

Heat 1 cda rapeseed oil in a pan. Add the garlic and 200 g ham, frying briefly until browned.

Pour 2 dl cooking cream and the prepared broth into the pan. Let simmer for a few minutes.

Stir in 2 cda ketchup and 1 g black pepper.

Add the cooked macaroni to the sauce and combine well.

Sprinkle with 100 g grated cheese and let melt before serving.