Brown Gravy
Fancy Ravioli
A traditional and delicious brown gravy, perfect for mashed potatoes. This gravy offers a rich and authentic flavor with just a few ingredients.
Ingredients
| 30 ml | butter |
| 30 ml | wheat flour |
| 1 pcs | beef bouillon cube |
| 500 ml | water |
| 7.5 ml | soy sauce |
| 1.3 ml | black pepper |
Instructions
Heat 500 ml water to a boil in a separate pot or kettle so it is ready to be added.
Melt 30 ml butter in a saucepan over medium heat. Add 30 ml wheat flour and stir until smooth. Cook for a few minutes while stirring constantly until the mixture turns brown.
Crumble 1 pcs beef bouillon cube into the saucepan with the flour and mix until smooth.
Gradually add the water to the flour and bouillon mixture while whisking constantly to ensure the gravy is lump-free.
Let the sauce simmer gently for a few minutes, stirring constantly, until it reaches the desired consistency.
Season the sauce with 7.5 ml soy sauce and 1.3 ml black pepper. Stir well and adjust seasoning to taste.
Serve the brown gravy hot, for example with mashed potatoes.
Information
- This recipe serves 4 people
- The cooking time is 25 minutes
- Dish type: Side
- Main protein: Meat
- Fancy Ravioli