Perunamuusi

Fancy Ravioli

Klassinen ja samettinen perunamuusi, joka sopii täydellisesti lisukkeeksi monenlaisiin aterioihin. Helppo ja nopea valmistaa.

재료

Boil the water

Bring water to a boil in a large pot.

Prepare the potatoes

Peel and cut 1000 g starchy potatoes into even-sized cubes.

Boil the potatoes

Add the prepared potatoes to the boiling water. Season with 3 g salt. Boil until tender and easily pierced with a fork (approx 20).

Drain the water

Carefully drain the water from the pot. Allow the potatoes to steam dry in the pot for a few minutes.

Make the mash

Return the hot potatoes to the pot. Add 50 g butter. Mash until fluffy using a potato masher or hand mixer.

Add the milk

Gradually stir in the warm 2 dl milk until the desired consistency is reached. Do not overwork the potatoes to avoid a gummy texture.

Serve

Serve the mashed potatoes hot as a side dish.

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