Mehevä porsaan fileepihvi Airfryerissa

Mehevä porsaan fileepihvi Airfryerissa

Smoky Quiche

Tämä resepti tarjoaa helpon ja nopean tavan valmistaa herkullinen, mehukas ja rapeakuorinen porsaan fileepihvi käyttämällä Airfryeria. Täydellinen yhden hengen ateria.

Ingredientes

1 udPorsaan ulkofileepihvi
1 cdaOliiviöljy
3 gSuola
1 gMustapippuri myllystä
1 gValkosipulijauhe
1 gKuivattu timjami tai rosmariini

Instrucciones

Bring to room temperature

Bring 1 ud pork loin steak to room temperature 20 minutes before cooking for more even results.

Prepare the surface

Pat the surface of the steak dry thoroughly with paper towels.

Brush with oil

Brush both sides of the steak with 1 cda olive oil.

Season the steak

Season evenly on both sides with 3 g salt, 1 g freshly ground black pepper, 1 g garlic powder, and 1 g dried thyme or rosemary.

Preheat the Airfryer

Preheat the air fryer to 200 degrees for 5 minutes.

Place in the Airfryer

Place the steak into the air fryer basket in a single layer to allow air circulation.

Cook the steak

Cook at 200 degrees for 12 minutes. Flip the steak halfway through at 6 minutes.

Rest the steak

Remove the steak from the air fryer and let it rest under foil for 5 minutes.

Serve

Serve the rested steak immediately with your preferred sides.

Información

  • Esta receta sirve para 1 personas
  • El tiempo de cocción es 30 minutos
  • Tipo de plato: Principal
  • Proteína principal: Carne
  • Esta receta es Sin gluten* y Sin lácteos*
  • Smoky Quiche
*

La IA ha asistido en la creación de esta receta y puede contener errores. Comprueba siempre que no contenga gluten ni lácteos.

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