Porsaan ribsit lohkoperunoilla
Fancy Ravioli
Mureat porsaan ribsit tarjoiltuna rapeiden lohkoperunoiden kera.
Ingredientes
| 1000 g | Porsaan ribsit |
| 1000 g | Perunat |
| 3 cda | Rypsiöljyä |
| 1 cdta | Suola |
| 1 cda | Grillimauste |
| 0.5 cdta | Mustapippuri |
Instrucciones
Preheat the oven to 180°C. Wash and cut 1000 g potatoes into wedges. Toss the wedges with 2 cda rapeseed oil, 1 cdta salt, 0.5 cdta black pepper, and 1 cda grill seasoning.
Cut 1000 g pork ribs into smaller pieces if they are very large. Season the ribs with salt and pepper. Add the remaining 1 cda rapeseed oil to the ribs.
Spread the seasoned potatoes and seasoned ribs on a lined baking sheet or oven-safe dish. Make sure they are not too crowded for even cooking. Bake in the center of the oven for about 45-60 minutes until the potatoes are tender and golden brown, and the ribs are tender and colored. Turn the potatoes and ribs halfway through.
If you want the ribs extra crispy, you can finish them quickly in a hot frying pan for a few minutes on each side after baking. This step is optional.
Serve the succulent ribs with the cooked potatoes.
Información
- Esta receta sirve para 4 personas
- El tiempo de cocción es 90 minutos
- Tipo de plato: Principal
- Proteína principal: Carne
- Carbohidrato principal: Patata
- Esta receta es Sin gluten* y Sin lácteos*
- Fancy Ravioli
La IA ha asistido en la creación de esta receta y puede contener errores. Comprueba siempre que no contenga gluten ni lácteos.