Porsaan ribsit lohkoperunoilla

Porsaan ribsit lohkoperunoilla

Fancy Ravioli

Mureat porsaan ribsit tarjoiltuna rapeiden lohkoperunoiden kera.

Ingredienser

1000 gPorsaan ribsit
1000 gPerunat
3 mskRypsiöljyä
1 tskSuola
1 mskGrillimauste
0.5 tskMustapippuri

Instruktioner

Preheat the oven and prepare the potatoes

Preheat the oven to 180°C. Wash and cut 1000 g potatoes into wedges. Toss the wedges with 2 msk rapeseed oil, 1 tsk salt, 0.5 tsk black pepper, and 1 msk grill seasoning.

Prepare the ribs

Cut 1000 g pork ribs into smaller pieces if they are very large. Season the ribs with salt and pepper. Add the remaining 1 msk rapeseed oil to the ribs.

Arrange on a baking sheet and bake

Spread the seasoned potatoes and seasoned ribs on a lined baking sheet or oven-safe dish. Make sure they are not too crowded for even cooking. Bake in the center of the oven for about 45-60 minutes until the potatoes are tender and golden brown, and the ribs are tender and colored. Turn the potatoes and ribs halfway through.

Finish in a pan if needed

If you want the ribs extra crispy, you can finish them quickly in a hot frying pan for a few minutes on each side after baking. This step is optional.

Serve

Serve the succulent ribs with the cooked potatoes.

Information

  • Detta recept räcker till 4 personer
  • Tillagningstiden är 90 minuter
  • Rättstyp: Huvudrätt
  • Huvudprotein: Kött
  • Huvudkolhydrat: Potatis
  • Detta recept är Glutenfri* och Mjölkfri*
  • Fancy Ravioli
*

AI har bistått vid skapandet av detta recept och det kan innehålla fel. Kontrollera alltid själv att det inte innehåller gluten eller mjölk.

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