Porsaan ribsit lohkoperunoilla
Fancy Ravioli
Mureat porsaan ribsit tarjoiltuna rapeiden lohkoperunoiden kera.
Ingrédients
| 1000 g | Porsaan ribsit |
| 1000 g | Perunat |
| 3 c. à s. | Rypsiöljyä |
| 1 c. à c. | Suola |
| 1 c. à s. | Grillimauste |
| 0.5 c. à c. | Mustapippuri |
Instructions
Preheat the oven to 180°C. Wash and cut 1000 g potatoes into wedges. Toss the wedges with 2 c. à s. rapeseed oil, 1 c. à c. salt, 0.5 c. à c. black pepper, and 1 c. à s. grill seasoning.
Cut 1000 g pork ribs into smaller pieces if they are very large. Season the ribs with salt and pepper. Add the remaining 1 c. à s. rapeseed oil to the ribs.
Spread the seasoned potatoes and seasoned ribs on a lined baking sheet or oven-safe dish. Make sure they are not too crowded for even cooking. Bake in the center of the oven for about 45-60 minutes until the potatoes are tender and golden brown, and the ribs are tender and colored. Turn the potatoes and ribs halfway through.
If you want the ribs extra crispy, you can finish them quickly in a hot frying pan for a few minutes on each side after baking. This step is optional.
Serve the succulent ribs with the cooked potatoes.
Informations
- Cette recette sert 4 personnes
- Le temps de cuisson est 90 minutes
- Type de plat : Plat principal
- Protéine principale : Viande
- Glucide principal : Pomme de terre
- Cette recette est Sans gluten* et Sans produits laitiers*
- Fancy Ravioli
L'IA a participé à la création de cette recette et elle peut contenir des erreurs. Vérifiez toujours vous-même qu'elle ne contient pas de gluten ni de produits laitiers.